Top Weight Watchers Recipes for Summer

It's a cinch staying on track this season, thanks to these slimmed-down, summery recipes - and no, we haven't forgotten dessert!

Grilled Jalapeno Chicken

"This was a fantastic way to grill chicken! The flavor of the jalapenos went great with the lime and honey."


Minty Fruit Salad

"I doubled this delicious fruit salad recipe and brought it to a church picnic. It disappeared quickly!"

-Chef AngieW

Crispy Barbecued Sweet Potatoes

"These easy-to-prepare sweet potatoes pack a big flavor punch, and with only 1 point per serving!"


0-Point Sweet-Hot Marinated Cucumbers

"This make-ahead salad is easy to transport to outdoor barbecues. The flavor gets hotter the longer the cucumbers marinate."


6-Point Texas Steak with BBQ Sauce

"These were really delicious grilled steaks. The combination of brown sugar and chili powder had wonderful flavor!"


Juicy Hamburgers

"These were wonderful, juicy, drip-down-your-chin burgers! They were so simple and quick to make, too."


Strawberry & Lime Sorbet

"This is so refreshing on hot summer days. The tart citrus and sweet strawberries are a perfect blend of flavors."


2-Point Root Beer Float

"I love this! It's so easy to make and so refreshing on a hot day."


2-Point Tomato, Red Onion & Basil Salad

"I just love summer salads, and this vinaigrette won me over! Whether I have basil on hand or not, this dish always tastes great."

-Jug O'Mud

Easy Barbecued Chicken

"This chicken is so easy and so tasty! The sauce caramelized while the breasts were grilling."


Raspberry Balsamic Chicken

"This recipe has lots of flavor! There was plenty of sauce for serving over rice."


0-Point Soup

"This is so colorful and full of flavor! I made it for my lunch, but my kids asked if they could eat it too."


1-Point Chocolate Brownie Cups

"These little cups of chocolate heaven satisfied my craving! The flavor is enhanced by the coffee and vanilla."


Peach Scones

"These were scrumptious! They were a great way to satisfy my desire for baked treats without breaking the points bank!"


6-Point Greek Penne Pasta

"I've made this many, many times, and it's great served hot or cold. I always use fresh spinach."


BBQ Pork Sandwiches with Coleslaw

"This pork was extremely moist and tender. The leftovers were wonderful!"

-Pink Kitchenaid Lover

1-Point Apple Coleslaw

"I made this to serve with grilled burgers. I couldn't resist tasting it before letting it chill — it's so good!"


1-Point Watermelon Agua Fresca

"This is a great, refreshing drink for a hot summer afternoon. The lime and the watermelon go so well together!"

-Leah's Kitchen

3-Point BLT Wraps

"My husband and I enjoy these often! They are a quick fix on busy nights — and we stay within our points for the day."

-Robin Riger

Spinach & Fruit Salad

"Everyone loved this! I sprinkled lemon juice over the fruit instead of ascorbic acid, and I used a balsamic vinaigrette."


Citrus-Glazed Pork & Sugar Snap Peas

"I made this without the sugar snap peas and the flavor was still outstanding. Plus, it comes together in a flash!"


Macaroni Salad

"Don't miss out on macaroni salad this summer! At 3 points per serving, you can afford to indulge in this version at the next barbecue."


4-Point Greek Burgers

"I was surprised at how flavorful these were for having so few ingredients. I loved the addition of lemon and mint."


2-Point Dijon Fish Fillets

"This is so good! It's incredibly easy too. I used tilapia, and I substituted panko for the breadcrumbs."


2-Point Marinated New Potato Salad

"I'm a real fan of no-mayonnaise spud salads, and this one is great served warm or chilled. I made mine using tiny Yukon Golds."


4-Point Grilled Teriyaki Salmon

"This was great! It was so quick and easy to make on a weekday. I loved the smoky flavor it had from being cooked on the grill."