Beer's not just for drinking - try it in your next pot of chili to deepen the flavors, as a marinade and tenderizer for meat, or as the finishing touch in saucy seafood dishes.
"This was so good. My toddler loved it as well. I served with sweet potato fries for an extra kick."
-Diana J.
"This is a great alternative to cooking on the grill. I love the beer can idea."
-Dark S.
"These are very easy and very tasty. Oil the grill beforehand, and let the scallops brown on one side before turning so they don't stick!"
-Rita~
"This is very delicious and savory. The cheese and beer combination is incredible."
-AlainaF
Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew.
"This roast beef comes out tender and flavorful. I think one of the reasons it's so delicious is the secret ingredient — beer!"
-Karen=^..^=
"I used dark Mexican beer and added a thinly sliced onion to the mix. This makes a yummy sandwich on a kaiser roll."
-David Stone
"This is a fantastic recipe — so festive and delicious. I substituted a Belgian dubbel for the Guinness."
-mersaydees
"This recipe rocks. If I ever opened a restaurant, this would be my onion ring recipe!"
-lotusespritman
"Absolutely delicious. We followed the recipe but added some camembert and cream cheese. We used a porter beer, and it all turned out amazing."
-julieakbarrett
"This is a great recipe! I made four fish fillets and had enough batter left to make onion rings."
-Chef #911978
"I made these as an appetizer and they were absolutely delicious. I didn't have celery, but they were fantastic nonetheless."
-beherenow
"This chicken was phenomenal. Use a good beer that you enjoy, because it really adds to the taste."
-Nif
"I've always boiled my bratwurst in beer and onions, but adding the spices and garlic took it to another level."
-Southern Transplant
"I love salmon, and I also love cooking with beer. This was easy and really tasty."
-invictus
"Your method for easier slicing worked very well! I used Guinness beer and also tossed in several cloves of garlic."
-GaylaJ
"I loved this recipe. I started brainstorming other things to cook in this delicious gravy — maybe beef tips or chicken!"
-Chef #1566375
"The smoky flavor was fabulous, and the pork was melt-in-your-mouth tender!"
-Stardustannie
"I made these for a weekend lunch. The flavor of the Worcestershire sauce came through well, as did the spices!"
-LUVMY2BOYS
