The latest trendy diet goes way, way back - as in all the way to the Stone Age. We've hunted and gathered all the best meat-and-vegetable mains a Paleo disciple could want.
"These were lovely tasting pancakes. The green onion and avocado garnish was so good."
-Baby Kato
"You can eat this delicious Paleo granola for breakfast or enjoy it as a snack!"
-msmia
"This was so easy and tasty. After 30 minutes in my oven the chicken was moist and very flavorful."
-Paka
"I ate two servings, and they made a light but filling and delicious lunch."
-I'mPat
"I have made this recipe many times and it is so delicious. I have even made it in my slow cooker and it is just as tasty."
-Chef #1379253
"This is a super-easy, super-tasty recipe! The dressing is so flavorful, and the heat of it wilted the spinach a little, which I thought was great."
-loof
"This recipe changed the way I think about cooking fish. I make it at least every other week. I use frozen salmon fillets and it always turns out great."
-Chef ChelseaBuns
"My boyfriend recently started venturing into the realm of Paleo. We both think these cookies are great. They also ship well!"
-CookieMonster1988
"This is fantastic and easy. Just mix the ingredients together and marinate. It's very simple and has great flavor."
-Chef #453011
"This is spiced just right. You can also use zucchini chunks instead of ribbons on the skewers. This dish makes for a very easy dinner."
-ellie_
"This is very easy and quick. I browned the roast before putting it into the slow cooker, which gave it a nice color. The smell was intoxicating!"
-Nado2003
"These are fabulous. My whole family loves coconut shrimp, so I was thrilled to find a healthier way to cook them."
-LifeIsGood
"This was a delicious chicken dish. The smell wafting through the house was incredible. It's so flavorful with so few ingredients."
-alligirl
"This bread makes the best gluten-free toast that I've ever had."
-Lumberjackie
"This was one of the tastiest and most flavorful dishes I have ever made with chicken breasts."
-French Tart
"This is heavenly-good. It has a great taste, with very little fuss."
-Andi of Longmeadow Farm
"This was fantastic. The flavor was perfect and the meal didn't leave us feeling over-stuffed."
-TinTN
"If I was served this dish in a restaurant I would be highly impressed, and I'd probably go back there at least twice a month."
-PsychoDame
"This had a very nice sweet and tangy taste. I never had asparagus this way before and I was very happy with the end result."
-Pink_Diamond
"I loved this recipe! We actually made it as a side dish for supper and then ate the leftovers with eggs in the morning."
-thejonesgal
"This soup is very refreshing. It makes a good base from which a ton of variations can be made."
-Ambervim
"I like this recipe a lot. I follow a Primal diet, and this is a good breakfast option."
-Chef VP
"This was delicious. I really liked the concept of using avocado for extra creaminess."
-Gaia22
"I loved this cooking method. It took no time and the presentation was beautiful."
-freesgirl
"My husband loves this recipe. It has a light heat to it, but isn't overly spicy."
-joytosew
"This is perfect for picnics and barbecues. Replacing the potato with cauliflower is a trick that I learned from my friends on low-carb diets."
-Elana's Pantry
"The dressing is perfect. It's just enough to add a great flavor without being too heavy."
-*Parsley*
"I was pleasantly surprised by this recipe. The tahini mixture is strong, but when you put it all together the blend of flavors taste amazing."
-Mindelicious
"This had the perfect pairing of flavors. I used fresh sage, and I loved the earthy balance it gave to the prosciutto and tilapia."
-ms_bold
"Excellent, quick and easy — the three best things when it comes to cooking."
-Joseph Sabatini
"You would never even know that you were missing the salt with this combination of herbs and spices."
-CoffeeB
