5 Star-Studded Pasta Dishes

Pasta lovers rejoice! New York pasta palace The Sosta and Chef Ali LaRaia are hosting an all-female guest chef series designed to inspire creativity. So far, the results have been wildly tasty, but the series isn't stopping here. Coming up, you'll find bowls of pasta from fashion consultant Stacy London, Mok Bar's Esther Choi, television personality Carla Hall, Leandra Medine of Man Repeller and more. In the meantime, dig into these flavor-forward, female-driven dishes straight from The Sosta's millennial pink kitchen.

Alison's Campanelle

Alison Roman, former Bon Appetit magazine editor and author of the cookbook Dining In, crafted an irresistible blend of charred broccoli, lemon and toasted breadcrumbs.

Spaghetti AOPC

Rome-based food and beverage journalist Katie Parla made her version of this Italian classic with spaghetti ajo, ojo, peperoncino and colatura di alici.

Cacio E Perez

Fashion and lifestyle influencer Olivia Perez chose a trendy black pasta tossed with pecorino and black pepper.

Gail's Mafaldini Cavolo

Gail Simmons, Food & Wine magazine special projects director and judge of Bravo’s ‘Top Chef,' made a dish featuring her favorite pasta, mafaldini, along with baby kale, lemon and stracciatella.

Athena's Spring Trumpette

Athena Calderone of lifestyle brand EyeSwoon celebrates summer with her pasta salad dotted with strawberries, tomato, tarragon, mint and lime citronette.

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