When peaches are in season the mind immediately goes to all those luscious desserts that feature this ambrosial fruit. While we all love piercing through a buttery crust for an unctuous bite of peach cobbler, there are so many other beautiful (and sexy) peach recipes to explore.
"We made this for my daughters sweet 16, and this cake is over-the-top sweet. I'd make it again.”
-Katy R.
"Delicious recipe! Peach to tomato ratio was perfect! You can taste every single ingredient.”
-mariettachristie
"This was absolutely delicious! It was very easy to prepare and I had all the ingredients on hand. I have never made a peach cobbler before and this one will definitely be a repeat in my home!”
-Graybert
“I diced peaches very small then followed directions. Butter and sugared warm tops. Fast, easy and delish. I used silicon muffin pan so clean up next to nothing.”
-cheri59
"Instead of making these as cookies, I made the shells out of cream puff dough and did everything else the same. Very light and airy and the peach flavor and the look is still there. Wonderful springtime desert recipe."
-Joanne O.
"This is incredible. This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe.”
-Sunflower
"This pie was great and ridiculously easy to make! I've never made a fruit pie before and didn't really know where to start.”
-rsnelling42
“This is scrumptious! I didn't have fresh peaches, so I used my home-canned ones. It came out really good. The sour cream gives a nice flavor. We liked the crunchy top too!”
-MizzNezz
"Easiest cake to make, ever. I love that you just dump it all in the pan. So simple!"
-Jonathan Melendez
“I am now the official peach cobbler maker for the family. They unanimously declared it the best peach cobbler they have ever eaten.”
-groovyrooby
"I've made this twice now for potlucks and it has received raves each time. This is an effortless recipe that is welcome at summer potlucks."
-LaJuneBug
"This is the best and easiest peach dessert I have ever had. I made it with canned light sliced peaches instead of fresh or frozen and it still was wonderful — warm and gooey and sweet.”
-Mari6355
"Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Both yellow and white cake powder work fine.”
-gusmd
“Simply delicious! I did have to use frozen pie crusts since I made this at the last minute. However, that didn't matter. I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make two.”
-Dana-MMH
"I used four large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool.”
-Terri F.
"Works with frozen peaches, too. Just strain, thicken and sweeten juice and add peaches.”
-kae5726
"This is one of the easiest and best recipes I have the honor to have in my book. The family thinks that I stood over a stove for an entire day.”
-John Somers
"I made this to take to work and it was wonderful! I used six large peaches and, to be honest, I forgot the lemon juice. Didn't miss it at all!”
-Grandma Deb
“We loved this recipe. It is a keeper for my family and very easy. Love peach crisp in lieu of peach cobbler because it doesn't have all the dough.”
-pmheff
“Yum! This is delicious cold. I found that 425 caused it to brown to fast so I would recommend a lower temp and/or covering the pie with foil.”
-wendysprague163
“This is an easy, well-proportioned recipe. Tweaking it with fresh ginger and almond milk made it even better.”
-knellertopia
“So yummy! Served with ice cream and caramel sauce. Delicious and will definitely make again. I think next time some roasted pecans or some butter pecan ice cream would go perfectly!"
-Julesnjoe
"Another one of those recipes that is so easy and quick that I never want to be without it. Worth five stars for sure.”
-Munchkin Mama
"This was a lot of work, but well worth it. The taste was phenomenal! I felt that it was a bit liquid and would have drained the tomatoes and peaches better if instructed. Next time I'll drain them and cut my pieces smaller.”
-yogiclarebear
"Peaches and tomato go well together. So pretty and surprising for people to have that combination. Seasonings very good, Love using my fresh herbs. Great for summer. I have even made this into a quesadilla type grilled sandwich.”
-Maisy O.
"I used white peaches and reserved some of the wine to pour over the slush since I wanted to retain some fizz. We'll be enjoying them all summer."
-momaphet
“I was so excited to find this recipe and ran out and bought the ingredients. They were just like Granny's. I actually cried when I was eating them because it was just like seeing her standing there by that iron skillet smiling at us kids fighting over the pies.”
-BamaKathy
"This was super easy and the results were great! I used fresh peaches, more cinnamon and less nutmeg and it tasted delicious. Can't wait to make another."
-whatieatinmd
"These were really yummy and quick to throw together. I was very tempted to add spices (cinnamon, nutmeg, whatever) but I'm glad I didn't; these really have nice flavor on their own.”
-smellyvegetarian
"This tart is delicious! We served it warm with vanilla bean ice cream. I would bake the crust until it is a little firmer next time.”
-LaurietheLibrarian
"I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding! I will definitely make this again.”
-MizzNezz
“Five stars, especially considering the low cal/fat of this recipe. Didn't have yogurt, so used sour cream and it worked great.”
-ducks5
“This pizza is delicious! We added fresh, chopped rosemary leaves and I highly recommend doing so. It went really well with the other ingredients. Next time, I think we will sprinkle a bit of sea salt all over the pizza. We love this.”
-Paris D
“This was the best! The kitchen smelled wonderful. The cake was gone in one day. I also used a big can of peaches. Will make over and over.”
-respcarol_7053657
“The coconut in the topping was amazing! It always keeps everyone guessing. I use this on a lot of different pies, but peach is definitely my favorite!"
-kfishy
"I made this last night. All my husband could say was “wow!” This is a great recipe.”
-Vicki in Kansas Bro
"This is a very good cake. I have made it several times. The one thing I have noticed is the crust can be a little salty if I use salted butter. I used unsalted butter in the one I made today and it was perfect.”
-xidmary
"This recipe is extremely easy to make and is well worth the effort. I made a quart of it and devoured the entire batch in the same day. I will be preparing this often. The taste is so creamy and refreshing — absolutely delicious."
-albert ehrhart
“I absolutely love this recipe. My family won't eat any other syrup now! I made a couple quick changes but still is outstanding! I first half the recipe then I used canned peaches instead of fresh but overall I kept everything else the same.”
-Shanita.cole
"My family loved this refreshing drink. I pureed the peaches after the cook to make sure I didn't lose any peach flavor at all."
-tfortracey
“These are great and very easy. I changed it up and used orange juice instead of water — tastes like a fuzzy navel. Great simple recipe.”
-lasaterhill
“These are the best thing I have ever put into my mouth. If i were Italian I would get married every year just to have these made at my wedding.”
-zazoo
"It was a nice light cheesecake that had the perfect amount of sweetness. It received many, many compliments and even a couple of second helpings!”
-Tiggrr
“Quick and easy to make and perfect for dinner with the family or for holidays. So much flavor and great textures.”
-Baby Kato
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