PART OF Copycat Recipes
13 Copycat P.F. Chang's Recipes
Our home cooks have shared their best remakes of P.F. Chang's most popular menu items.
P.F. Chang's Singapore Street Noodles
"Wow! The sauce is absolutely outstanding—what a great mix of flavors!"
-Sandi (from CA)
P.F. Chang's Dan Dan Noodles
"Wow! This tasted just like P.F. Chang's! I've made this twice, and my family says it's a keeper!"
-sunfire1725
Chicken Lettuce Wraps
"Loved this recipe, It's pretty quick and the meat mixture is really versatile and the flavours are great!"
-LimeandSpoon
P.F. Chang's Spicy Green Beans
"These were amazing! I only used about 1 1/2 teaspoons of chili flakes instead of two tablespoons and it was still quite spicy."
-VeggieCook98
P.F. Chang's Crispy Honey Chicken
A sake and honey-based sauce is the key to recreating this P.F. Chang's favorite.
P.F. Chang's Shrimp With Candied Walnuts
"I absolutely loved this! The flavor was just delish. I will make this again!"
-Jazze's Mom
P. F. Chang's Mongolian Beef
"This is nothing short of amazing. It is EXACTLY the same — and this is one of those recipes that you just can't mess up!"
-santanic
P.F. Chang's Coconut Curry Vegetables
"Yum! I doubled the sauce and I'm glad I did because the rice soaks it up nicely. I also added red pepper flakes for some heat."
-Mikekey
P.F. Chang's Great Wall of Chocolate Cake
"Awesome cake! It has a rich taste and is almost brownie-like."
-Tuesday54
Vegetarian Fresh Spring Rolls
Crisp and light, these veggie-packed rolls are just like P.F. Chang's—especially when served with sweet and sour dipping sauce on the side.
P.F. Chang's Tofu Lettuce Wraps
"This is so similar to a family favorite, P.F. Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu!"
-SAHS
Szechuan Peppered Calamari
Love P.F. Chang's salt and pepper calamari? Try this version, which re-creates the flavor with a mix of peppercorns, sea salt and a dash of cayenne pepper.
P.F. Chang's Shrimp Dumplings
"As a dumpling novice, these turned out delicious — very similar to P.F. Chang's. I used ground ginger instead of fresh with good results."
-chylothorax