If you don't already keep puff pastry dough on hand, now is the time to start. This thousand-layer dough will take any dessert from drab to fab -- and it works wonders for savory treats too!
"Made cream cheese Danishes using the filling from this recipe. It was spot-on!"
-ktenille
"We adore this recipe! I can eat them all in one night by myself."
-Soup-R-Mom
"OMG these are delicious! They are like mini pie-quiches. The puff pastry was nice and crunchy, and the filling was smooth with a creamy texture."
-Hanka
"Super easy and also super tasty! This has to be the easiest dessert I have ever made, and the flavor is better than any apple pie I've ever had."
-ColCadsMom
"Oh, my goodness. These incredible little bites of summer, were easy to assemble and yielded excellent results."
-Baby Kato
"So cute and tasty! Just like mini apple pies. I absolutely love the presentation because when you cut them open, the filling flows out and looks so neat!"
-Chef*Lee
"One of my family's favorites. Every time I make these they quickly disappear, so I've learned to double the recipe."
-lether
"Yum, yum, yum! This dessert is amazingly simple and delicious. Our family loves warm bananas, so it seems this recipe was destined for us."
-MarthaStewartWanabe
"Oh, I LOVE this recipe. One of my favorite pastries and now I can make them myself."
-MizEmerilLagasse
"These were a huge hit at my annual holiday party. I made a double recipe and they began disappearing as soon as they hit the buffet table!"
-cylee
"Guests will love these savory nibbles — very simple and so incredibly delicious."
-Cookin'Diva
"Rich, buttery and very pretty — these simple croutons are perfect for soup or salad. But I ate them as a snack too!"
-mary winecoff
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