Recipe of the Day
Feast your eyes on our daily dose of top-rated recipes and fantastic food photos.
Feast your eyes on our daily dose of top-rated recipes and fantastic food photos.
"Thank you for your recipe. We make something very similar in Guatemala. Our version is called hielo, and instead of water we use agua."
-elgordo111
"The first thing that this recipe taught me was the versatility of quinoa. Using the chicken broth to cook it in was just delicious."
-Catfuzz
"I had never had chocolate mousse before, probably because I thought it would taste like pudding. Well, I was incredibly wrong. This is a light, airy cream with a deep, rich dark chocolate flavor. I love, love, love this!"
-rdavenport
"I rarely come back to write a review for anything, but this was one of the best meals I've made at home. Probably the best fish tacos I've had anywhere, and relatively healthy to boot."
-Doug M
"The brûlée was perfection: beautifully flavored by the vanilla bean; sweet, creamy and rich with a nice hard crystalized candy topping."
-Baby Kato
Two worlds collide. For National Popcorn Day, sit down and watch the NCAA semi-finals with these college basketball-themed popcorn balls.
"These were incredible! I'll never use bottled margarita mix again!"
-Lost InTime
Today marks the end of March Madness and the college basketball season. But guess what, it's also National Empanadas Day! Have at it, friends!
"The sauce was awesome! Wish I had quadrupled the recipe for it! I could drink the stuff!"
-jilkat25
"You haven't lived until you have tried this as a dip with some fried plantain chips!"
-Art by Bambi
"My sister made this recipe for a BBQ the other day and it was really good. Very much like the German deli macaroni salad I remember from way back when."
-DeSouter
"This was delicious and so easy to make. My husband did not believe I prepared this, he was so convinced I had picked it up from our favorite Italian restaurant."
-miss_treated1
"This took me all of five minutes to put together (maybe less). Just delicious! The pan was clean the same night."
-papergoddess
"I made two gallons to take on the river with us for our canoe trip and was passing it out. Everyone was asking how I made it. Wonderful."
-Shamrockluver
On your mark, set, go! As this year's crop of runners trot along 26.2 miles of Massachusetts terrain, celebrate the world's oldest annual marathon with this signature dessert delicacy.
"Delicious! Just like the real thing! I have also made these with crab, which also worked very well."
-vogtenkm
"The only changes I made were to add a shotglass of tequila to the cooking liquid (flash of inspiration!)."
-Muffin Goddess
"Of all the recipes for risotto, this has proved the best by far. Very comprehensive and the method can be adapted for other flavors such as spinach and tomato (great with lamb cutlets)."
-isaac2238
Rice Ball Day? You can't make this stuff up... But you can make up these Angry Birds-inspired onigiri (rice balls) stuffed with crab meat.
"These were great! I took these to a tailgate party and they disappeared fast. The Malibu with the pineapple flavor was perfect."
-bratty
"Pay close attention and you will be fine. Easy on the heat; patience and the whisk are your friends."
-genuis
"A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here."
-Marg CaymanDesigns
"I've made this cheesecake at least 10 times and it turns out perfectly 100% of the time. The only "tweak" I've made is baking it in a water bath."
-michelleengemann
"Great batter but don't forget the mushy peas and a large pickled onion on the side. That's what makes it real English fish and chips."
-deejohnson131
"A great recipe! I followed some other reviewer's suggestions and made less rice than stated. I cooked about 4 cups of basmati rice and it was the perfect amount."
-Jonathan Melendez
"Outstanding. Having not grown up in a Jewish family I didn't have a bubbie to hand down her secrets, but with this recipe I found the fool-proof, perfect directions for matzo balls."
-maricelavalencia
What's better than a bacon, egg and cheese on a bed of potatoes? Only having to clean one tray after you eat!
"I love that it doesn't have tons of sugar; it really lets the taste of the fresh blueberries shine."
-chinasmom2000
"I served it over whole wheat linguini with a side of green beans and warm bread sticks. My husband said he felt like he had ordered this at a fancy restaurant."
-Gabesgirl
"I've never made quiche Lorraine before, so I was skeptical that it could be so easy and involve so few ingredients. It was so quick and simple to throw together, and the end result was fabulous."
-coconutcream