Recipe of the Day

Feast your eyes on our daily dose of top-rated recipes and fantastic food photos.

May 16: Barbecue Ribs

"Mouthwatering! They fall off the bone!"

-Courtney F.

May 1: Wild Mushroom Stroganoff

"Super tasty and easy to make vegan — we sub the butter for olive oil and use vegan creamer for the cream!"


May 2: Chocolate Truffles

"These were excellent and EASY."


May 3: Horchata

"I love horchata, and this is such an easy way to make it. It turns out just like I like it!"


May 4: Orange Chicken

"With the fresh garlic, ginger and orange zest everything came together and tasted so fresh! The sauce was very flavorful."

-Jen B.

May 5: Conchas

"This recipe was easy to follow, and the bread part came out so soft and light, like little pillows of goodness."


May 6: Dutch Babies

"This turned out great. Massively high crispy sides, with a rich and eggy bottom."


May 7: Lamb With Cherry Sauce

"I didn't have a rack of lamb, so I used a roast. It was unbelievable! The cherry merlot sauce is fantastic, and the glaze provides a nice dark crust to the meat."


May 8: Empanadas

"I made this last night and WOW — my mother is from Argentina, and this recipe reminded me of my grandmother's!"


May 9: Butterscotch Chip Cookies

"Easy cookies to make and a lovely treat for guests."

-Ileen Z.

May 10: Buffalo Shrimp & Blue Cheese Dip

"These were tasty and very easy. They are spicy, so watch out!"

-Lt. Amy

May 11: Ultimate Nachos

"Quick to make and fun to eat — These nachos are delicious! The addition of sausage was new to us and something we liked."

-Debs Recipes

May 12: Easy Chocolate Fudge

"Awesome fudge! The recipe even allows you to get creative. I've added mini marshmallows, coffee liquor and peanut butter."


May 13: Dutch Apple Pie

"Delicious! I used Honey Crisp apples and followed the recipe exactly as indicated, and it turned out perfectly."


May 14: Buttermilk Biscuits

"Best homemade biscuits I’ve had in a while. I didn’t have any buttermilk, so I added one part milk with one part sour cream. They turned out so moist and fluffy!"

-Taylor K.

May 15: Safe-to-Eat Cookie Dough

"Wow! Very good texture and great taste. I only used 2/3 of a cup of chocolate chips, and it seemed like the perfect amount."


May 16: Barbecue Ribs

"Mouthwatering! They fall off the bone!"

-Courtney F.

May 17: No-Bake Cherry Cheesecake

"Easy, excellent, light and creamy. Everybody who tried this pie LOVED it."


May 18: Citrus & Beet Salad

"This was an extremely simple salad but delicious. I roasted the beets instead of boiling."


May 19: Best Chocolate Cake

"The cake is super moist, rich and definitely tasted like chocolate."

-Klagrarra G.

May 20: Vegetable Quiche Cups

A great dish to take on the go or serve for a weekend brunch.

May 21: Strawberries & Cream French Toast

"This was a hit in our home for a special breakfast. I used regular bread and added cinnamon and a splash of milk to the eggs."


May 22: Banana Pudding

"This is so good! I topped it with vanilla cookie crumbs and pecan pieces."

-Toni in Colorado

May 23: Scalloped Asparagus

Yum! This makes a great vegetarian meal. We also tried it with steamed broccoli, that was great too. Can't go wrong with this one."


May 24: Fresh Herb & Onion Pizza

Fresh and easy, this pizza is the best way to bring Spring into your kitchen.

May 25: Pacific Blue Sangria

"This is a great sangria! Fresh and tasty with such a nice, different color."


May 26: Blueberry Crumb Pie

"Simple and quick to fix. Fruit desserts are big at our house, and this was yummy. Not too sweet or syrupy, just lots of fresh flavor from the blueberries."


May 27: Hamburgers

"Definitely make these if you love horseradish and garlic. This is the best burger I've had in a very long time."


May 28: Salmon With Linguine & Ramp Pesto

"The pesto is really outstanding — it has a very garlicky flavor imparted from the ramps. The recipe was also really easy to prep."

-Dr. Jenny

May 29: Shrimp Po' Boy

"This recipe is so delicious! Extremely flavorful. Make the remoulade ahead of time, and it tastes even better!"


May 30: Grilled Cantaloupe

"Who would have thought of grilling cantaloupe? We loved this!"


May 31: Soft Coconut Macaroons

"These were perfect! They were nice and chewy and just the right amount of sweet."