Jell-O, 24 Ways

From fudge to cake to spreadable jam, jiggly Jell-O makes for family-friendly treats that any kid would love.

Tropical Fruity Jell-O

"I substituted pina colada Jell-O for the peach in this and thoroughly enjoyed the great tropical flavors."

-CJAY

American Girl's Colorful Jell-O Cake

"This is one of my favorite cakes ever! If you don't own four 9-inch layer cake pans, you'll need to bake these in shifts."

-Elspaghetti

Easy Pudding Fudge

"This is just the recipe I was looking for. I left out the nuts and made it in a slightly bigger pan. It was delicious."

-Bobbiann

Raspberry Layered Dessert

"What a yummy different dessert! Since we didn't have frozen raspberries we used frozen blueberries instead, and it was awesome!"

-Sam #3

Rainbow Jell-O

"All my little friends loved it more than words can ever express!"

-Charishma_Ramchandani

Panna Cotta

"I made this recipe for our July 4th party and it was so refreshing and just an overall great, simple dessert. I really enjoyed the flavor."

-BakingGuru

Cranberry Jell-O Salad

"Love this salad! I used a bundt pan as the mold and used "whole berry" cranberry sauce in a can. It came out perfect!"

-Delicious as it Looks

Homemade Marshmallows

"Yummy, and definitely foolproof! I've tried flavoring it with peppermint (use a little less than 1 tsp. extract) and coffee (replace the water with cold brewed coffee). Overall it's an awesome recipe that I can't get enough of!"

-Sarah C in MN

Orange Creamsicle Salad

A Jell-O-based delight that can be served as dessert or salad. Win, win!

Creamsicle Jell-O Cake

"This might be the single most delicious piece of cake I have ever eaten in my entire life! I can't wait to try it with strawberry cake mix and gelatin, with fresh strawberries on top!"

-PatriotsGirl

Fuzzy Navel Peach Cream Pie

"This pie is awesome! It's light and creamy with a refreshing Jell-O and fruit liqueur filling and a crunchy crust. Great to bring to a potluck or barbecue!"

-AZ Food Critic

Charlotte Royale

"Just made this today, great recipe with explanations and photos. A very old-fashioned cake that deserves to make a comeback."

-Kasha

Fizzy Jell-O

"My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as 'zippy.'"

-HMS

Lemony Cheesecake Squares

"This was creamy, refreshing and had a perfect lemon flavor. It's very simple and quick to make."

-ThinOne

Light & Fluffy Key Lime Pie

"Quick, easy and delicious! This is a nice, light dessert that's perfect for summer since it doesn't require an oven. Next time I'll try it with raspberry Jell-O and raspberry yogurt!"

-Outta Here

Jell-O Cookies

"Easy and delicious! These really only took about one minute to mix up and my kids LOVED them!"

-Red Chef Mama

Easy Jell-O Syrups

Whether drizzled on doughnuts or used to sweeten a cup of coffee, Jell-O syrup can be made with any of your favorite flavors.

Ginger Jell-O Jam with Habanero

"I came up with this sweet and spicy jam after picking goodies from my garden. It would be great served over a grilled chicken or fish."

-Rita~

Molded Jell-O Salad

"Oh my, what a great salad! Whatever you do, you must try the dressing with it. This is a perfect blend of cranberries, pineapple and sweet Jell-O."

-Mary K. W.

Orange Dreamsicle Pie

"Simple ingredients, easy to follow instructions, and a breeze to make. It does taste just like a creamsicle. It's cool, refreshing and yummy."

-jerseygirl1952

Fish Bowl Jell-O

"My son adored this. Thank you for sharing the recipe and the design; he had a smile from ear to ear."

-Food4Pedro

Strawberry Angel Mold

"This dessert was so delicious and easy to prepare. I made the whole cake in less than 15 minutes and it was light and fluffy and moist. Great recipe!"

-Leilani

Cherry Tart Jell-O Salad

"A little different and very good. I used a box of cranberry-raspberry and it worked deliciously with this recipe."

-Brenda.

No-Bake Mandarin Orange Cheesecake

"This tasted so wonderful! The texture of the cheesecake part was so silky and smooth that I couldn't stop eating it."

-KerrieK

KEEP SCROLLING FOR NEXT STORY