Seasonal Eats: Squash, 11 Ways

Fit for a holiday feast or just a Wednesday night dinner, squash is a great way to get your cool-weather veggie fix. Try some in soup, pasta and even bread!

Quinoa-Stuffed Acorn Squash

"OMG this might be the best thing I've ever made. This is such a beautiful fall dish. Don't skip the mint. It made for such a unique and scrumptious flavor combo."

-Chef #963186

Edesia's Butternut Squash Pasta Sauce

"This is an out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. A nice change from the usual tomato, alfredo and pesto sauces."

-Edesia

Southwest Spaghetti Squash

"This recipe was AMAZING! I used two cans of organic black beans, two cans of Ro-Tel tomatoes and garlic. This was also one of those recipes that was even better the next day!"

-Jolynsnow

Butternut Squash Bread

"Absolutely divine! Because of the eggs and butter, it's similar in taste/feel to a brioche or challah."

-girlaugust

Butternut Squash Bake

"My whole family loved this dish, even my husband who doesn't eat vegetables was eating this later like a dessert!"

-Brandi Geer

Spaghetti Squash with Tomatoes

"My first experience with spaghetti squash and I was very impressed. Loved the flavors in this dish."

-~Nimz~

Butternut Squash, Hazelnut & Feta Salad

"I have made variations on this salad before. The combination of roasted butternut chunks and feta is always a winner!"

-Zurie

Quick Butternut Squash Soup

"I was skeptical about a thick, rich soup taking only 20 minutes to simmer but pleasantly surprised. I served it with a few garlic croutons and shredded Parmesan. It's a keeper!"

-Scouter Girl

Easy Roasted Butternut Squash

"I've had roasted butternut squash many times before, but the maple syrup and cinnamon really sets this version miles above the rest."

-Diana #2

Squash, Rice & Sausage Casserole

"Really yummy! I made this for a casual dinner party, and everyone loved it."

-spanica

Bacon-Topped Squash Casserole

"Wonderful squash recipe! I made sure to drain the squash/onions very thoroughly. I'll make this again, especially when friends give me squash from their gardens."

-*Parsley*