Slow-Cooker Thanksgiving Side Dishes

Too many things on the stove and in the oven? Don't fret! Use one of these genius slow-cooker side dishes to free up that valuable space.

Crock-Pot Stuffing

"Excellent, easy recipe. It was so nice to not have to fuss with stuffing in the oven when cooking a big turkey dinner."

-Kate in Ontario

Slow-Cooker Sweet Potatoes

"This is such a a simple recipe. It is sweet, but not overpoweringly, as candied yams can be."


Slow-Cooker Mashed Potatoes

"I've made this recipe many times and it is always one of the first things to go!"


Famous Crock-Pot Cream Corn

"My family loves this but I make it with a finely chopped jalapeno. It is not the same without it!"


Crock-Pot Spinach Casserole

"This was so hearty and delish. I made it for Thanksgiving and have been craving ever since."


Sweet Acorn Squash

"I am happy to say that we all LOVED this recipe, and the squash came out tender and full of flavor."


Slow-Cooker Green Beans

"They smelled so good while cooking — my family almost couldn't wait until they were done!"


Butternut Squash with Apples

"Excellent dish! This has to be one of the best butternut squash recipes ever!"

-Susie D

Slow-Cooker Yams with Coconut

"We loved this. I'll definitely be adding the recipe to my must-have dishes for Thanksgiving! Can't wait to make it again."

-Jessica S.

Dijon Brussels Sprouts

"Brussels sprouts are my favorite veggie and I don't think I've ever made them in the Crock-Pot before this. It worked out great!"


Cheesy Ranch Bacon Potatoes

"This was so easy to make. I used a can of plain cheddar cheese soup in place of the fiesta nacho variety and they still turned out delicious."

-Charlotte J

Crock-Pot Bread & Sausage Stuffing

"Amazing stuffing! I love the combination of flavors and the fact that it is made in the slow cooker."

-Delicious as it Looks

Slow-Cooker Roasted Beets

"Tastes great! Love beets! The technique is simple so I could definitely do other stuff with them."


Cheesy Cauliflower Soup

"Delicious! I've made this so many times since getting the recipe."