Summer Seafood, 32 Ways

It's ok to be shellfish.

Grilled Shrimp Scampi

"Best shrimp on the grill I have ever made! I served with lemony spaghetti and had grilled asparagus on the side."

-gingersnap

Grilled Shrimp

"WOW! This was so easy and turned out some of the best grilled shrimp I have ever eaten. The marinade was delicious; the basil and garlic are real stand-outs."

-bella214

Simple Scallops

"I don't have anything more to add. These were just plain yummy! I served mine over some angel hair pasta. Thanks for sharing."

-dicentra

Breaded Calamari

"These were great! I like garlic so used a teaspoon of garlic powder, which came out well. They were a nice light-brown color and remained beautifully tender."

-Peter J

Bouillabaisse

"Fantastic flavor. I used vegetable stock with fantastic results."

-PatMe

Pan-Fried Rockfish with Capers

"This dish was awesome! I am not an experiences fish-cooker, but this was easy, fast and delicious! I served it with brown rice, and the sauce was great as well."

-franacle

Fish Tacos with Cilantro Slaw

"These were so easy and really good! I might add more jalapeno next time, but the slaw was so good I could have eaten it by itself!"

-Melanie Adrienne

Stuffed Flounder

"I have made this four times with great success. Absolutely delicious."

-norajm

Classic Crab Cakes

"The addition of baking powder is terrific, as it gives a wonderful light texture. I will use this recipe from now on — it makes one great crab cake."

-Andi of Longmeadow Farm

Butterflied Lobster Tails

"What a wonderful way to prepare lobster tails!"

-Marie

Grilled Swordfish

"Great marinade!"

-maryp040

Seafood Gumbo

"The boiling crab entices you with its smell and adds incredible flavor. I used halibut and included some oysters as well. Fabulous!"

-ratherbeswimmin'

Baked Mahi Mahi

"Incredible! Tender and never dry, every time. Shared this with my parents and it's their favorite mahi mahi recipe. A regular in both our houses. Other than the mayonnaise, I don't change a thing because why mess with perfection?"

-multilevelmarketing

Pan-Fried Trout

"This is so basic, so simple, and so good! Thanks!"

-Sharon123

Seafood Paella

"I doubled up on some beautiful large shrimp and used frozen squid instead of raw squid. It worked perfectly. Easy to prepare and very delicious!"

-YaYa

Mom's Clam Chowder

"This is just divine. Wow! Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire."

-ratherbeswimmin

Lobster Mac & Cheese

"This was delicious! I made this for my daughters and, you know how kids can be choosy, they loved it."

-Raymond B.

Seafood Salad with Shrimp & Crab

"I loved this, but we don't use mayo, so I used a whipped dressing instead and it was oh-so-tasty!"

-babydoll momma

Grilled Fish in Foil

"I've made this many times and loved it. I thought it's about time to let you know that I don't use fresh herbs (they're hard to find where I live), but it still turns out amazing!"

-Renita

Teriyaki Mahi Mahi with Mango Salsa

"Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick."

-Chef Teddy Bear

Grilled Cajun-Style Catfish

"We have a winner here! After searching over 25 grilled catfish recipes, I had just about given up, and then I found this Cajun-style grilled catfish, and it's outstanding!"

-sunnysideup

Grilled Tuna Steak

"How could something so basic be so good? I made this tonight and was blown away."

-madriley61

Peppered Scallops

"We really enjoyed these grilled scallops. The bite of the pepper with the light flavor of the mustard was nice."

-momaphet

Cedar-Plank Salmon

"A beautiful dish that requires minimal preparation and makes an elegant presentation. The directions were perfect."

-PaulaG

Spicy Grilled Fish

"It only marinated for about 30 mins because I was in a hurry, but they still came out so moist and flavorful."

-Mami J

Shrimp Salad

"OMG, I found it. This is the perfect shrimp salad; it is so delicious! From start to finish it took me about 15 minutes."

-Elielia

Grilled Fish Skewers

"A wonderful way to serve fish, so delicious and easy. I did as instructed except I subbed turmeric for the saffron (it's not in my budget). We'll definitely be making this often during the summer."

-Derf

Lemon Salmon with Corn Salad

"My favorite part about this recipe was the corn and blueberry salad. Wow! It didn't seem like the flavors would work well together, but it ended up being outstanding, addictive even!"

-LifeIsGood

Grilled Crab Legs

"We've done our crab legs like this for years, and it truly is the easiest and tastiest way to cook them."

-Sushicue

Spicy Shrimp

"I love these shrimp. Anyone who tries them loves them as well."

-autofitz

Lobster Roll

Find as many excuses as you can to eat this New England classic this summer.

Warm Lobster Rolls

"Quite a different lobster roll! I enjoyed the garlic, butter and wine flavors with the lobster; it reminds me of lobster thermidor without the creamy base. This is a quick and easy recipe I'll make again!"

-Elly in Canada