No holiday is more appropriate for a potluck than the one that celebrates feasting. Check out these crowd-pleasing finger foods, casseroles and desserts that we picked with sharing in mind.
"This is the recipe I go to when making green bean casserole, except I add a couple of dashes of soy sauce. The addition of that makes all the difference."
-kittyt17
"This is a great dinner party appetizer. The tart has a wonderful blend of flavors, especially from the glazed onions."
-Bonnie G
"Excellent for those of us with a sweet tooth! So easy to make. Sometimes I make it with the pecans, sometimes with mini marshmallows and sometimes 'au natural!'"
-Kellybean
"This is addictive stuff! The cranberries made it unique, and it would work well as a sandwich spread too."
-WiGal
"This cheesecake is absolutely amazing. It is so light and fluffy, and bakes up beautifully. I added a graham cracker crust to mine because my family prefers their cheesecakes that way."
-Sugar Fairy
"I loved the grainy texture from the cornbread. Don't leave out the thyme—it's what makes the dish."
-Mrs. Flanagan
"All of my guests thought this pie was a major winner. I used chunky peanut butter and drizzled chocolate sauce over each slice."
-Mysterygirl
"My son loved broccoli casserole growing up, and he asked me to make it for Thanksgiving. It brought back so many delicious memories and everyone loved it."
-zauditu817
"These were excellent. I love the fact that you don't have to fry them because it really cuts back on that grease."
-nemokittyj
"This was such an easy and elegant side dish. I especially liked the flavors from the sour cream and Swiss cheese blend."
-Miss Annie
"I have been making this pie for over 40 years. It can't be beat. Others just don't taste right. Baking the pie in a glass or stoneware pie pan helps keep your crust from being soggy on the bottom."
-Donna M.
"I loved how the roasted broccoli tasted with the smoky gouda. This was a great way to play around with puff pastry as well."
-Cooking Creation
"These are the best homemade rolls I've ever had. They have great flavor and texture. My family and guests devoured them all."
-Dine & Dish
"I just love curry with cauliflower, so it's no surprise that I loved this recipe. Another plus? It's very easy to make, too."
-Parsley
"My family loves this recipe. With extra cheese and French fried onions on top, it's a great comfort food."
-ldbusch1
"These mini cheesecakes were so good, I didn't even get to try one! My guests loved them so much, they devoured them before I had the chance."
-AnnieLynne
"This is the best ratatouille recipe I've ever come across. I love how all the vegetables retain their texture and individual flavors instead of turning into one giant stew."
-KLHquilts
"This was a great, light cake packed with a lot of banana flavor. I drizzled a cream cheese frosting on top before serving."
-Raichka
"This is one of the easiest cheesecake recipes I've ever tried. I topped mine with cherry pie filling and it was delicious."
-Lisaann C.
"This was delicious and made the kitchen smell lovely while it cooked. Everyone loved it."
-Kitzy
They see me rollin'.
"I make this recipe whenever my family wants a simple sweet treat. Each time it turns out just as delicious as the last."
-Vanessa S.
"I loved the fresh taste of this salad. I added balsamic vinegar to make it a bit tangier, and it was perfect."
-parsley
"This excellent recipe is so simple to make. The sweetness of the pecans and brown sugar really enhances the flavor of the cheese."
-eak1020
"This light bite is refreshing and tasty. I'd recommend using Greek yogurt if you prefer a thicker dip."
-Ambervim
"I loved the cranberries and pistachios in this slaw. It's a great holiday side dish."
-Sharon123
"I actually served these little pies as an appetizer. They were so delicious."
-ktmikal
"From the winter holidays to summer cookouts, this easy, no-bake dessert works great for any time of year."
-unknownchef86
"Aside from their great taste, these are easy to make and versatile. They work well as a finger food or as part of a cheese and fruit platter."
-twissis
"This is such a great holiday dish. It's perfect for sharing and for anyone who isn't crazy about traditional cranberry sauce."
-Sydney Mike
"The best roasted vegetables ever! The high temperature gave them a beautiful color and the balsamic added tons of flavor."
-Katanashrp
"This was an absolute hit with our guests. The cookie was soft and buttery, and had a good light crisp on the outside."
-genicarlson
"This recipe is a keeper. I really liked the taste of the sour cream with the stewed tomatoes."
-Bellablue
"This is a wonderful variation of classic hummus. No matter how much garlic you add, the dip will be packed with flavor."
-Cookin-jo
"It doesn't get any better or easier than this. Using a homemade pesto is a must."
-Cookin-jo
"I've been looking for more ways to cook with quinoa and this recipe was so much fun."
-noway
"These are tasty and look gorgeous. I made them as a starter and they were just perfect."
-The Flying Chef
"This is a great way to incorporate a Thanksgiving staple into a company-worthy dish. The flavors blend together perfectly."
-cookiedog
"This is a great recipe. The whole blueberries made for such a wonderful glaze."
-sophronicacalhoun
"This is such a simple and delicious side dish. The combination of sliced almonds with olive oil and butter adds a nice, toasty flavor."
-KelBel
"I love the fact that I could make this in my Crock Pot. Use as much or as little cream cheese as you like, it tastes great either way!"
-TreeSquirrel
"I made this dish for Thanksgiving and it was a huge hit!"
-Andi the grate
"This is everything I've ever wanted in cornbread! So good you can eat it plain for dessert."
-larahafen
