A pot pie dinner shouldn't mean a microwave dinner. Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or tasted) better.
"Loved it. I doubled the sauce and used frozen peas instead of corn. It's a keeper."
-Alliebaba
"Yum! Easy to make, especially when you use frozen pie crusts like I did. It was delicious, and my family loved it; we're adding it to our rotation!"
-hayleysuzanne
"This was fantastic! We skipped the cheese and fried onions on top to keep it a bit lighter. The flavors were wonderful. The whole family loved it!"
-Diana Johnson || EatingRichly.com
"This is fantastic! Our dinner guest and I both gave it an enthusiastic 5 stars."
-Dreamer in Ontario
"Wow, this was great! The whole family enjoyed it. I will be making this one often."
-Aunt Paula
"Wow! This is excellent — delicious and adaptable, which are two important qualities in my book. I highly recommend you try it today."
-juniperwoman
"While this isn't traditional pot pie with a flaky crust (the crust is more biscuit-like), it's beyond perfect for a busy weeknight."
- Susie D
"Delicious dish! I must admit to adding a bit of mozzarella into the meat mixture before topping, but we'll just keep that between us, right?"
-alligirl
With only four ingredients you can make a creamy, craveable main dish — great for your weekly dinner rotation.
"I just finished my mini chicken pot pies; they came out beautiful and pop right out of the muffin pan with ease. They're delicious."
-Iisa C.
Bring the flavors of New Orleans to the table with this easy family favorite.
"An easy recipe that is super delicious. Hands down, the best recipe for pot pie soup."
-caroline450rod
