From Kool-Aid pickles to deep-fried alligator, learn how to make some of the most outrageous, fun and far-out foods from across the country.
"If you have never had a garbage plate, you haven't lived! They are not pretty, but the taste and the experience are so worth it!"
-MammaBear23
"These were very flaky and even tasted good cold. They would be great in lunchboxes."
-Calee
"My fiance is from Hawaii and he grew up eating Spam Musubi, so I thought I would give it a shot. It was so YUMMY!"
-Crystal Rose
"This was a fun Sunday night dinner. I topped the pie with crushed corn chips and grated cheese."
-Heydarl
"I made this with a 32-oz. jar of baby dills. I didn't even get to bring home an empty jar from the barbecue I took them to, they went THAT fast!"
-SnoBahr
"The first bite was pure heaven. These were very rich in taste with a crispy outside and a cool, creamy inside."
-Jenny Utsler
"This is really good! It was even better than expected. We loved the creamy and crunchy texture."
-Kit Katchen
"What a wonderful recipe! I made these with my 5-year-old daughter last night. They taste just like I remember."
-cthmpsn_1466309
"My family liked the crispy outside and the not-too-sweet custard inside. I also used panko bread crumbs."
-BLUE ROSE
"Everyone really enjoyed this dessert. It was such a fun dish to talk about and serve."
-Dorie's Lori
"I had never fried or baked pickles before, but these were delicious."
-May I Have That Recipe
"This reminded me of making fried chicken. It has the texture of chicken, too, but it tastes like a cross between chicken and tuna."
-*Parsley*
"The newest in fried foods! For a very sweet treat, use sweetened Kool-Aid."
-Nyteglori
"Named after the wild and crazy town of Tijuana, this ice cream made with fruit, jalapenos and tequila is just as wild!"
-2Bleu
"This is the best gator I've ever had! I almost didn't have enough for a picture because my husband and I kept eating them!"
-Mulligan
"I made this recipe fully expecting it to taste awful, but was I in for a surprise! It's very, very nice tasting and well-worth making again!"
-Sydney Mike
