---
"----"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 cup carrot, chopped
- 3⁄4 cup celery, chopped
- 3⁄4 cup onion, chopped
- 3 garlic cloves, chopped
- 4 cups beef broth
- 1 beef bouillon cube
- 2 (15 ounce) cans tomatoes with juice, diced
- 1⁄2 teaspoon black pepper
- 3 teaspoons dried parsley
- 1 (15 ounce) can pinto beans, drained
- 1 tablespoon tomato paste
- 1 cup cooked noodles
- cooked beef, in small chunks
directions
- Saute carrots, celery, onions and garlic on medium heat for 8.
- minutes. Add beef broth- also dissolve a beef bouillon cube inches.
- 1/2 cup beef broth. Add 2 cans tomatoes. Add pepper and parsley.
- Put 1 can of pinto beans in small food processor until smooth.
- Add this to soup. Bring to a boil then simmer soup until.
- vegetables are tender- about 30 minutes. Stir in tomato paste.
- and cook another 10 minutes. Add roast beef and noodles and cook.
- another 10 minutes. Add another 1 teaspoons dried parsley and stir and.
- serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cook1000000
United States
