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READY IN:
25mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees. Measure dry ingredients in a bowl.
  2. Cut butter in flour mixture until fine crumbs are formed. Pour.
  3. buttermilk into flour/butter mixture. Stir until mixed- not.
  4. too much. Place batter in a buttered non-stick 12 muffin pan.
  5. Bake 15-20 minutes or until golden brown on sides. Remove.
  6. after cooled for 5 minutes. Makes 12 biscuit muffins.

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