-----------------------
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup butter
- 2 cups buttermilk
directions
- Heat oven to 425 degrees. Measure dry ingredients in a bowl.
- Cut butter in flour mixture until fine crumbs are formed. Pour.
- buttermilk into flour/butter mixture. Stir until mixed- not.
- too much. Place batter in a buttered non-stick 12 muffin pan.
- Bake 15-20 minutes or until golden brown on sides. Remove.
- after cooled for 5 minutes. Makes 12 biscuit muffins.
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RECIPE SUBMITTED BY
cook1000000
United States