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Ready In:
25mins
Ingredients:
5
Yields:
12 biscuits
Serves:
6
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ingredients

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directions

  • Heat oven to 425 degrees. Measure dry ingredients in a bowl.
  • Cut butter in flour mixture until fine crumbs are formed. Pour.
  • buttermilk into flour/butter mixture. Stir until mixed- not.
  • too much. Place batter in a buttered non-stick 12 muffin pan.
  • Bake 15-20 minutes or until golden brown on sides. Remove.
  • after cooled for 5 minutes. Makes 12 biscuit muffins.

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