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Ready In:
25mins
Ingredients:
14
Yields:
24 cookies
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ingredients

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directions

  • Soak raisins in 1 cup hot water for ten minutes. Drain raisins.
  • and reserve 1/3 cup raisin liquid. Mix flour, baking soda, salt.
  • cinnamon, nutmeg and cloves in a bowl. Cream sugar and butter.
  • in another bowl. Mix in 1/3 cup raisin liquid. Blend in eggs and.
  • vanilla. Slowly add dry ingredients to creamed mixture. Stir inches.
  • oatmeal. Stir in walnuts. Stir in raisins. Drop by heaping.
  • tablespoon (or a small scoop) onto a cooking oil sprayed cookie.
  • sheet. Bake in a 350 degree oven for 10-20 minutes or until.
  • golden brown.

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