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"----------------"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 2 cups unbleached flour
- 1⁄4 cup unbleached cane sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1 egg
- 1 cup milk
- 6 tablespoons butter, melted then cooled
- 1 cup blueberries
- unbleached flour (to coat blueberries)
directions
- Preheat oven to 400 degrees. In a bowl, combine dry.
- ingredients. Add remaining ingredients, except.
- blueberries and coating flour. Stir until mixed- do.
- not over stir. Fold in blueberries which have been.
- coated with flour. Pour in buttered cups in a muffin.
- pan. Sprinkle each muffin with brown sugar topping.
- Bake for 20-25 minutes or until done. Cool on a wire.
- rack for a few minutes then remove muffins from pan.
- Makes 12 muffins.
- Brown Sugar Topping.
- 1/2 cup dark brown sugar.
- 1/2 cup flour.
- 1/4 cup butter softened.
- 1 teaspoons lemon zest.
- 1/2 teaspoons cinnamon.
- Combine ingredients in a bowl until mixed.
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RECIPE SUBMITTED BY
cook1000000
United States
