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0-Fat Chunky Watermelon Salsa

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“This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.”
READY IN:
45mins
YIELD:
3 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 1 lime (peel and white pith removed)
  • 2 12 cups seeded watermelon (cut into 1/2-inch pieces)
  • 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
  • 1 green onion, finely chopped
  • 2 tablespoons fresh minced cilantro
  • 2 teaspoons jalapenos, seeded and minced
  • 1 -2 teaspoon sugar (or to taste)
  • salt and pepper

Directions

  1. Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
  2. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
  3. Cover and chill for 30 minutes before serving.
  4. Serve cold.

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