“Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 teaspoon extra dry vermouth (just enough to rinse the glass)
  • 1 ounce gordon's vodka
  • 1 ounce gordon's gin
  • 12 ounce lillet blanc

Directions

  1. Rinse martini glass with extra dry vermouth.
  2. Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
  3. Shake vigorously.
  4. Pour into prepared martini glass.

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