1-2-3-4 Bars
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
25 2
- Serves:
- 25
ingredients
directions
- Cream butter.
- Add sugar gradually, beating well.
- Add vanilla, almond extract and eggs, one at a time, beating well.
- Sift together flour, baking powder and salt.
- Add flour mixture to butter mixture, beat well.
- Grease and flour a 10" x 15" jelly roll pan.
- Divide dough into thirds.
- Roll out 2/3 of dough, place into greased and floured pan.
- Spread on pie filling.
- Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
- (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
- Bake 350 degrees for 45 minutes.
- Mix together all glaze ingredients to make thin glaze.
- Drizzle over cooled squares.
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Reviews
-
I had a lot of trouble with this dough. It was so soft and sticky that I had to add another 1 1/2 cups of flour just to get it to a pattable consistency--rolling was out of the question. I used Recipe #256607 for the filling. The finished squares were delicious, though--sort of like sugar cookies filled with fruit. Thanks for posting!
RECIPE SUBMITTED BY
davianng
United States