“You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Lightly grease a 13x9 glass pan.
  3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
  4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
  5. Sprinkle mixture over fruit.
  6. Bake for 30-35 minutes.
  7. Top should be browned.
  8. Serve with ice cream or whipped cream.

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