“This is an old recipe I got from a friend. I love this.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) jar cheddar cheese sauce
  • 2 (10 ounce) boxes frozen broccoli florets, thawed
  • 14 cup Italian seasoned breadcrumbs
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees. In 1 1/2 quart casserole, combine cheddar cheese sauce and broccoli.
  2. Evenly top with bread crumbs combined with butter.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

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