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1-2-3 Chicken Vegetable Rice

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“A recipe from Minute Rice.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 cup Dijon mustard
  • 3 tablespoons liquid honey
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 12 teaspoon hot pepper sauce (or to taste)
  • 2 cups sodium-reduced chicken stock
  • 3 cups frozen mixed vegetables (any blend)
  • 2 cups sliced cooked chicken breasts
  • 2 cups minute rice instant rice, uncooked
  • 14 cup chopped green onion

Directions

  1. Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
  2. Stir in the rice and return mixture to a boil. Remove from heat.
  3. Cover and let stand for 10 minutes. Stir in the green onion.

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