1-2-3 Chipotle Pork Ribs

Name: 1-2-3 Chipotle Pork Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 3 serving(s)
Ingredients: 1133.98-1360.77 g pork back ribs, cut into 3 pieces; 226.79 g jar chipotle hot sauce; 4.92 ml garlic powder; 4.92 ml ground black pepper; 3.69 ml salt

Submitted by Charlotte J

"Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try."

Download

Ready In:: 2hrs 40mins
Ingredients:: 5
Serves:: 3

ingredients

1133.98-1360.77 g pork back ribs, cut into 3 pieces
226.79 g jar chipotle hot sauce
4.92 ml garlic powder
4.92 ml ground black pepper
3.69 ml salt

directions

Heat oven to 300 degrees.
Place pork ribs in baking dish.
Stir together 1/2 cup sauce, garlic powder, pepper and salt.
Pour chipotle sauce mixture over ribs in baking dish and toss until coated.
Place ribs, in a single layer, on a large piece of heavy-duty foil.
Bring up long sides of foil and seal close with double fold.
Seal close remaining short sides of foil with double fold to form a foil packet.
Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.
Bake for 2 to 2 1/2 hours or until meat is very tender.
Remove from oven.
Heat oven broiler.
If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.
Open foil packet.
Generously brush ribs with some remaining chipotle sauce.
Broil 4 inches from heat for 3 minutes.
Turn ribs over and generously brush with additional chipotle sauce.
Continue broiling for 3 minutes more.