1-2-3 Jambalaya

Name: 1-2-3 Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 large onion, diced; 1 large green bell pepper, diced; 1 lb smoked sausage, cut into 1/4-inch slices; 1 tablespoon olive oil; 4 cups cooked chicken, chopped; 3 cups long-grain rice, uncooked; 2 (10 1/2 ounce) cans French onion soup, undiluted; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can beef broth; 2 -3 teaspoons creole seasoning; 2 -3 teaspoons hot sauce; fresh cilantro

Submitted by Bev I Am

"This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997."

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photo by Lori Mama

Ready In:: 50mins
Ingredients:: 12
Serves:: 10

ingredients

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups cooked chicken, chopped
3 cups long-grain rice, uncooked
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2 -3 teaspoons creole seasoning
2 -3 teaspoons hot sauce
Garnish
fresh cilantro

directions

Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
Stir in chicken and next 6 ingredients.
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
serves 8-10.

Questions & Replies

what are the nutrition numbers for this

bobbyljarvis

Reviews

This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.

ratherbeswimmin
I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!

Sherismiley
I've been making this since I saw it in a Southern Living Magazine years ago! It is very easy to make, feeds a crowd and is VERY good!

Vivian P.
EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!

kristiesnell
This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!

Julie F

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RECIPE SUBMITTED BY

Bev I Am

United States

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.

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