1-2-3 Peach Cobbler

"Heart healthy"
 
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Ready In:
25mins
Ingredients:
14
Yields:
8 squares
Serves:
8
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ingredients

  • 2.46 ml cinnamon, ground
  • 14.79 ml vanilla extract
  • 29.58 ml cornstarch
  • 236.59 ml peach nectar
  • 59.14 ml pineapple juice (can use juice reserved from canned peaches) or 59.14 ml peach juice (can use juice reserved from canned peaches)
  • 2 (907.18 g) can peaches, sliced, packed in juice, drained (or 1-3/4 lbs)
  • 14.79 ml margarine, tub
  • nonstick cooking spray (for baking dish)
  • 236.59 ml pancake mix, dry
  • 157.80 ml all-purpose flour
  • 118.29 ml sugar
  • 157.80 ml evaporated skim milk
  • Topping

  • 2.46 ml nutmeg
  • 14.79 ml brown sugar
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directions

  • Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.
  • Stir constantly until mixture thickens and bubbles.
  • Add sliced peaches to mixture.
  • Reduce heat and simmer for 5 to 10 minutes.
  • In another saucepan melt margarine and set aside.
  • Lightly spray an 8-inch square glass dish with cooking oil spray.
  • Pour hot peach mixture into the dish.
  • In another bowl, combine pancake mix, flour, sugar, and melted margarine.
  • Stir in milk.
  • Quickly spoon this mixture over peach mixture.
  • Combine nutmeg and brown sugar.
  • Sprinkle mixture on top of batter.
  • Bake at 400° F for 15 to 20 minutes or until golden brown.
  • Cool and cut into 8 squares.

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Reviews

  1. Very good recipe, very tasty and easy to make.
     
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