1-2-3 Peanut Butter Cookies

"I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! Edit: These cookies ARE crumbly. According to the original recipe, using chia seeds instead of flax makes a difference - which is a good option if you're trying to avoid gluten."
 
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Ready In:
15mins
Ingredients:
3
Yields:
24 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
  • Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
  • Bake for 10 minutes and then cool for 10. Enjoy!

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Reviews

  1. Tasty, yes, but crumbly even more. Each cookie fell apart. I added some wheat flour then baked the batch and the results were much better.
     
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RECIPE SUBMITTED BY

<p>&diams;&diams;&diams;&diams;&diams; = Excellent! It worked just like the recipe said it would and tasted great. <br />&diams;&diams;&diams;&diams; = Really good. Either the recipe took some tweaking, or it wasn't as good as I thought it would be, but still worth making again. <br />&diams;&diams;&diams; = Good, but nothing to write home about. <br />&diams;&diams; = Disappointing. Either the directions are misleading, or I didn't like the taste at all. <br />&diams; = Hated it.</p>
 
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