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1-2-3 Steak on Noodles

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“From my collection of handwritten recipes 1964. Serve with cole slaw, buttered green beans and fresh apple crumb pie.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
1 flank steak
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs flank steaks
  • 2 tablespoons oil
  • salt and pepper
  • 12 cup onion, chopped
  • 13 cup green bell pepper, chopped
  • 12 cup 7-Up soda
  • 1 (10 ounce) can tomato soup
  • cooked noodles

Directions

  1. Brown steak slowly in oil. Season to taste with salt and pepper. Add onion and green pepper the last 5 minutes of browning. Combine 7up and soup. Pour over steak. Cover, cook slowly 1 1/2 hours or until fork tender. Slice meat thinly. Place on platter. Surround with noodles. Pour sauce over meat or serve separately.

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