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“I make soup like this based on what's freshest, and what I have on hand. More of a technique than a real recipe, but always light and satisfying. You can use more ingredients than specified, but will need more broth, too.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small Dutch oven. Saute vegetables until tender.
  2. Add chicken broth and heat to simmer. Add remaining beans, rice or pasta if using. Heat to simmer.
  3. Add parsley and pepper flakes. Add salt and pepper to taste. Serve at once.

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