“These brownies don't contain as much chocolate as most recipes. With just 2 tbsp of chocolate, these are still satisfying enough (at least for me) and they are lower in calorie. The measurements may seem weird, but trust me the brownies are fudgy and delicious!”
READY IN:
30mins
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat, in small saucepan, melt the margarine, shortening, sugar, and chocolate chips.
  2. Remove from heat, add egg and vanilla.
  3. Stir in flour, cocoa powder, and baking powder. Grease an 8x8 inch pan with nonstick cooking spray and pour in batter.
  4. Bake at 325 degrees for 12-15 minutes.

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