1 Bowl 1 Person Mashed Potatoes
photo by kann16
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Place the potato on a pot and fill it (the pot not the potato) with water.
- Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
- Drain the water and place the potato in the same pot.
- With a fork mash the potato, it will look dry don't you worry.
- Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
- You don't even have to serve it on a dish, you can pig out on it in the same pot!
- Enjoy.
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Reviews
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I picked this recipe for my step-son, who loves mashed potatoes and thinks they are hard to make. Used two large potatoes and kept the remaining ingredients the same. The only thing I would do differently is thickly slice the potatoes so it easier to tell when they are done. The end-product turned out well and my step-son can now make mashed potatoes whenever he wants them. Thanks.
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A great proportional recipe for those of us who live alone. I will add it to my For two Cookbook. I used slightly less butter, as I had some leftover buttermilk that I used for this! It was great!! Next time I have company I want to impress, ahem, I am gonna double this one, and I bet it will be perfect. Thanks for posting this one, 462. I hope you don't mind me using your first name!
RECIPE SUBMITTED BY
Love to cook, especially comfort food!! I tend to create great flavour combination with easy cooking!