1-Dish Caramel Pecan Coffee Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Batter
- 1 3⁄4 cups all-purpose flour
- 2 (4 ounce) envelopes fast rising yeast
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup warm water
- 2 tablespoons butter, melted
-
Caramel Pecan Topping
- 1⁄3 cup corn syrup
- 1⁄3 cup brown sugar
- 2 tablespoons butter, melted
- 1⁄2 cup chopped pecans
-
cinnamon sugar topping
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.