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1-Dish Caramel Pecan Coffee Cake

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“Love pecans, so couldn't resist this one. Found in a magazine.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
  2. Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  3. Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

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