1-Gram Fat Chocolate-Banana Freezer Pops
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
18 freezer pops
ingredients
- 4 cups cold low-fat milk (use 1% low-fat milk)
- 1 (3 ounce) package sugar-free instant vanilla pudding mix
- 2 bananas, mashed (can use another small banana if desired)
- 1 (3 ounce) package sugar-free instant chocolate pudding mix
- 18 popsicle molds (3-ounce size)
directions
- In a small bowl combine 2 cups cold milk with the vanilla pudding mix; blend until very smooth.
- In another small bowl combine the remaining 2 cups milk with the chocolate pudding mix.
- Spoon and divide HALF of the mashed banana into each bottom of the mold, then divide/layer ALL of the chocolate pudding mixture between the cups over the banana.
- Spoon/divide the remaining banana over the chocolate pudding.
- Divide the vanilla pudding mixture on top of the banana.
- Stir gently with a long knife to create a marbled effect.
- Freeze for about 20 minutes.
- Insert a stick in each, then return to the freezer to freeze completely.
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Reviews
-
This recipe is amazing! I made it, but cut the whole thing in half. I added a bit of cinnamon, and used Ovaltine chocolate milk mix instead of pudding. It worked just as well, and it tasted awesome! Something that I did was instead of popping the pops out, I slit the top of the cup and peeled the plastic off of the pop. It works just as well, and the recipe was great.