1- Hour Crescent Rolls

Name: 1- Hour Crescent Rolls
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 16 Rolls
Ingredients: 3 1/3 cups all-purpose flour; 2 1/4 teaspoons instant yeast; 1/3 cup sugar; 1/2 teaspoon salt; 1/3 cup water; 1/3 cup buttermilk, room temperature; 1/3 cup softened butter; 2 eggs, room temperature; 2 -3 tablespoons butter, for tops (optional)

Submitted by Neo_Soul_Cook1111

"A quick crescent dough ready to roll in under 20 minutes... Adapted from the recipe found here: http://twofrugalgals.com/2013/06/25/copycat-pillsbury-crescent-rolls/"

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photo by Neo_Soul_Cook1111

Ready In:: 55mins
Ingredients:: 9
Yields:: 16 Rolls

ingredients

3 ¹⁄₃ cups all-purpose flour
2 ¹⁄₄ teaspoons instant yeast
¹⁄₃ cup sugar
¹⁄₂ teaspoon salt
¹⁄₃ cup water
¹⁄₃ cup buttermilk, room temperature
¹⁄₃ cup softened butter
2 eggs, room temperature
2 -3 tablespoons butter, for tops (optional)

directions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
Preheat the oven to 350°F.
Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!