“This ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you! From www.instructables.com”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large ripe bananas, frozen
  • nuts, chocolate, etc. (optional)

Directions

  1. Peel your bananas first.
  2. Cut them into small pieces.
  3. Freeze for just 1-2 hours on a plate.
  4. Blend, blend, blend - scraping down the bowl when they stick.
  5. Enjoy the magic moment when they turn into ice cream!
  6. If you'd like to add additional flavors do so at the end.

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