1-Ingredient Ice Cream

"This ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you! From www.instructables.com"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by havent the slightest photo by havent the slightest
Ready In:
5mins
Ingredients:
2
Serves:
4
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ingredients

  • 4 large ripe bananas, frozen
  • nuts, chocolate, etc. (optional)
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directions

  • Peel your bananas first.
  • Cut them into small pieces.
  • Freeze for just 1-2 hours on a plate.
  • Blend, blend, blend - scraping down the bowl when they stick.
  • Enjoy the magic moment when they turn into ice cream!
  • If you'd like to add additional flavors do so at the end.

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Reviews

  1. Wow! This worked so well, nice and creamy with little chunks of banana. Cut recipe in half and mix in food processor just until a ball formed and scooped into two bowls and topped with a few chopped walnuts. Am looking forward to making again and trying other flavors with it. Thanks so much for the post.
     
  2. This is mind-blowing! This was great alone, but when I added some smooth peanut butter, it was perfection. I froze the slices for 1 hr and 45 min and upon blending, became the consistency of a soft serve or frozen yogurt. Letting it harden in the freezer after making would give it more of a regular ice cream texture. I'll have to experiment with other additions like cinnamon, cocoa, vanilla, fruit, etc. Needless to say, this recipe is much appreciated and a definite keeper!
     
  3. Omg! This is amazing!! It's just like real ice cream. I was skeptical while blending it but I following the directions and kept scraping it off the sides and bottom of the food processor bowl until it became creamy. I don't know whether it'll freeze well but I've put some in the freezer and will update with my results tomorrow or the day after. Edited to add: I forgot to come back and update the review. Freezing the finished product did work but it was much harder than when freshly made.
     
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