1 Lb Abm Hawaiian Sweet Bread

"Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!"
 
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Ready In:
3hrs 35mins
Ingredients:
11
Yields:
1 1 lb loaf
Serves:
10
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ingredients

  • 23 cup pineapple juice (or orange)
  • 1 egg
  • 3 tablespoons milk
  • 2 12 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces)
  • 3 teaspoons coconut extract
  • 1 pinch ground ginger
  • 13 teaspoon salt
  • 14 cup sugar
  • 2 13 cups bread flour (or all-purpose)
  • 13 cup instant potato flakes
  • 1 teaspoon yeast (rapid or quick rising)
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directions

  • Add ingredients to your bread machine pan in the order listed above.
  • Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
  • This can be a high-rising bread.
  • Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
  • Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

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Reviews

  1. I can't imagine why no one has made and reviewed this recipe before. It is certainly a big winner! Deserves 10 stars! Absolutely scrumptious! Made for PAC Spring 2012.
     
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RECIPE SUBMITTED BY

<p>Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips. <br /> <br />I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a cook til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband. <br /> <br />Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.) <br /> <br />My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people. <br /> <br />Look forward to continuing Recipezaar as my main source for furthering my cooking skills. <br /> <br />Take care!! <br /> <br />Trixie</p>
 
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