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1 Lb Abm Hawaiian Sweet Bread

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“Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!”
READY IN:
3hrs 35mins
SERVES:
10
YIELD:
1 1 lb loaf
UNITS:
Metric

Ingredients Nutrition

  • 158.51 ml pineapple juice (or orange)
  • 1 egg
  • 44.37 ml milk
  • 36.97 ml butter (sliced into smaller pieces) or 36.97 ml margarine (sliced into smaller pieces)
  • 14.78 ml coconut extract
  • 0.25 ml ground ginger
  • 1.62 ml salt
  • 59.14 ml sugar
  • 551.25 ml bread flour (or all-purpose)
  • 78.07 ml instant potato flakes
  • 4.92 ml yeast (rapid or quick rising)

Directions

  1. Add ingredients to your bread machine pan in the order listed above.
  2. Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
  3. This can be a high-rising bread.
  4. Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
  5. Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

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