“This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.”
READY IN:
13mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage, Brat, Italian, etc
  • 1 teaspoon oil (optional)

Directions

  1. Remove skin from sausages.
  2. Cut into 1-1 1/2" pieces.
  3. Add oil, if using, and fry sausage until brown and no longer pink.
  4. Drain on paper towel and use in your favorite recipe.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: