1-Pot Curried Rotini With Currants, Peas and Red Peppers

“A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix broth, coconut milk, spices and sugar in a pot and bring to gentle boil.
  2. Stir in pasta, reduce to medium heat and simmer for 6 minutes or until the pasta is cooked al dente.
  3. Add currants, peas, and red peppers. Mix well and simmer for another 3 minutes until currants are softened and peas are cooked. Do not overcook.
  4. Season with additional salt, pepper and sugar (or Splenda) to taste.

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