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“adopted from "Taste of Home" magazine.”
READY IN:
55mins
SERVES:
1
YIELD:
1 cheese puff
UNITS:
US

Ingredients Nutrition

  • 1 12 slices white bread or 1 12 slices whole wheat bread (buttered)
  • 1 egg
  • 12 cup milk
  • 14 cup shredded process American cheese
  • 18 teaspoon onion salt
  • 18 teaspoon salt
  • 6 -8 drops hot pepper sauce (optional)

Directions

  1. Cut breads into strips; place butter sides down along the sides and on the bottom of 10-oz custard cup.
  2. In a bowl, lightly beat egg; add milk, cheese, onion salt, salt and hot pepper sauce (if desired).
  3. Pour into custard cup.
  4. Place on baking sheet and bake at 350* for 35-40 min.
  5. or until puffy and golden brown.
  6. Serve immediately!

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