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“These cupcakes have a cheesecakey + white cake flavor. Really good!”
READY IN:
40mins
YIELD:
16 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups.
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in white chocolate chips and set aside.
  3. In a large bowl, mix together the flour, 1 cup sugar, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a tablespoon of the cream cheese mixture.
  4. Bake in preheated oven for 25 to 30 minutes.

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