#1 White Bottom Cupcakes

"These cupcakes have a cheesecakey + white cake flavor. Really good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Yields:
16 cupcakes
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups.
  • In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in white chocolate chips and set aside.
  • In a large bowl, mix together the flour, 1 cup sugar, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a tablespoon of the cream cheese mixture.
  • Bake in preheated oven for 25 to 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes