“This is also known as pan bread. This bread is excellent, and we make it if we are having soup(instead of crackers), or if we are having a salad as a meal. It is also a thin bread, so it is great for dipping in dips. Hope you enjoy.”
READY IN:
30mins
SERVES:
8
YIELD:
8 8
UNITS:
US

Ingredients Nutrition

  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon yeast
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 3 cups flour, i use whole wheat (Enough to make a soft dough)
  • spices, as desired

Directions

  1. Mix first three ingredients and let sit for 10 minute.
  2. Mix in oil and salt, then add in flour(2Cups, then sift in more until it forms a soft dough).
  3. Mix together. Knead for a few minutes and then let sit for 10 minute.
  4. Roll or pat out on a greased cookie sheet until thin. (I use the largest cookie sheet I have).
  5. Brush on melted butter.
  6. Sprinkle with spices- oregano, garlic powder, parmesan, basil, or whatever you desire.
  7. Bake at 450 degrees for 10 minute.
  8. Remove from oven, and slice as desired.
  9. Enjoy!

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