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10+5 Grain Bread for the Bread Machine

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“Adapted from Bob's Red Mill 7 Grain recipe”
READY IN:
2hrs
SERVES:
16
YIELD:
1 1 1/2 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
  2. Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.

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