10 min Japanese Simmered Tofu Hot Pot
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 300 g soft silken tofu
- 59.14 ml dried fish flakes (bonito shavings)
- 29.58 ml soy sauce
- 14.79 ml sugar
- 14.79 ml sake (Japanese Cooking Wine)
- 120 ml water
- 1 large egg
- 1 green onion (or as desired)
directions
- Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
- Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
- Add the Soy Sauce, Sugar, Sake and Water.
- Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
- Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
- Simmer for a final~30 seconds, cover and serve.
- Voila!
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