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10-Minute Breakfast Muffins

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“really quick muffins”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
  2. sift the flour into a medium bowl.
  3. Stir in the sugar.
  4. Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
  5. Stir gently until just combined.
  6. There maybe flour pockets and some lumps, but that is OK.
  7. Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
  8. Serve with extra low-joule topping.

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