10 Minute Chinese 5 Spice Tofu
"5 spice tofu in 10 minutes, great with steamed or stir-fried veggies for a healthy quick dinner. This is also low GL so the recipe calls for agave instead of sugar."
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup firm organic tofu
- 1 teaspoon olive oil
- 2 teaspoons sesame seed oil
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five spice powder
- 2 teaspoons agave syrup
- sesame seeds, for sprinkling over finished dish
directions
- Slice tofu into 1 inch thick slices and dry with kitchen paper towel. Heat olive oil in a pan, add tofu and cook on both sides for about 10 minutes until it turns golden brown.
- Combine sesame oil, soy sauce and spices in a bowl. Add the warm tofu, then add the sesame seeds and stir well. Drizzle over the agave syrup and sprinkle a few sesame seeds on top.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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